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Recovery of bioactive compounds from Robusta coffee pulp waste (Coffea canephora) and encapsulation of its phenolic-enriched extract
- Tran, Thy Minh Kieu
Maximising Recovery of Bioactive Compounds from Coffee Pulp Waste Using Microwave-assisted Extraction
- Tran, Thy Minh Kieu, Akanbi, Taiwo, Kirkman, Timothy, Nguyen, Minh, Vuong, Quan Van
Recovery of Phenolic Compounds and Antioxidants from Coffee Pulp (Coffea canephora) Waste Using Ultrasound and Microwave-Assisted Extraction
- Tran, Thy Minh Kieu, Akanbi, Taiwo O., Kirkman, Timothy, Nguyen, Minh H., Vuong, Quan Van
Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora)
- Tran, Thy Minh Kieu, Kirkman, Timothy, Nguyen, Minh, Vuong, Quan Van
Optimal Aqueous Extraction Conditions as A Green Technique for Recovery of Phenolic Antioxidants from Robusta Dried Coffee Pulp
- Tran, Thy Minh Kieu, Akanbi, Taiwo, Kirkman, Timothy, Nguyen, Minh Huu, Vuong, Quan Van
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